Now they’re cooking with gas
Herat, Afghanistan-
For the past four years, cooks at Camp Zafar, an Afghanistan National Army Base in
the western region near Iran, have been preparing their Chai Tea the old fashioned way on wood burning stoves. However, with four of the ten stoves in the Afghan Tea Room there out of commission, preparing the Chai was becoming increasingly
more difficult and very time consuming.
That is until the US Army Corps of Engineers stepped in and retrofitted the facility with new high capacity propane fired stoves, making the process cleaner, safer and more efficient.
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